In a wide frying pan ... croutons, and garlic salt; toss gently. With a ... melt butter. Add chicken and cook, turning for about ... thickest portion is no longer pink when slashed). Serve ... to squeeze over top.
Ingredients: 10 (oil .. onion .. salt .. wedges ...)
In shallow dish, place tablespoon ... sesame seed. Coat chicken with soy sauce, then flour ... 2 tablespoons hot salad oil, cook until golden brown and fork tender.
1. In 4 quart kettle, combine chicken breasts, carrot, cut up celery, ... 1 1/2 teaspoon salt, bay leaf, and the ... hour. 8. Spoon salad onto large platter. Garnish with ... 6 to 8 servings.
About 40 minutes before serving, ... knife, pound each chicken breast half to 1/2-inch thickness. ... waxed paper, mix salt, pepper and 1 tablespoon ... hot olive or salad oil, cook chicken until golden ... until chicken is fork-tender.
Ingredients: 11 (bouillon .. flour .. juice .. leaves .. oil .. salt ...)