Results 101 - 110 of 121 for no bake fruit cake

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Make pudding according to directions. ... Pour into graham cracker crust and chill for 1/2 hour. Top with favorite pie filling or fresh fruit.

Cream together sugar and cream cheese. Prepare Lucky Whip topping according to package. Add to sugar and cheese. Pour into crust. Cover ...

Crust: Mix crumbs, butter and ... Refrigerate until ready to serve. Two hours before serving put toppings on, each topping covering 1/2 of cake.

Combine cream cheese and Cool ... and up sides. Bake at 350 degrees for 5-8 minutes or until slightly browned. Cool thoroughly before filling.

Beat cheese until smooth; gradually ... crust. Chill until set, at least 4 hours. Garnish with fruit. Prepare crust according to crust instructions.



Line 8 x 1/2 x ... Stir in candied fruit, coconut, nuts and raisins ... remove foil. Cut into thin slices with sharp knife. Makes 1 (3 lb.) loaf.

Line 8 inch round cake pan with wax paper or ... top of meringue. Bake at once at 500 degrees ... Trim top with fruit. Serve at once. Serves 8.

Beat cheese until smooth. Gradually ... blend well. Spoon into pie crust. Chill until set, at least 4 hours. Garnish with fruit or pie filling.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Beat cheese until smooth. Gradually ... whipped topping, blending well. Spoon into crust. Chill until set at least 4 hours. Garnish with fruit.

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