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Results 101 - 110 of 132 for moist chocolate cake egg
101. CHOCO-MOIST CAKE
Grease and flour a 9x13x2 ... all ingredients, except chocolate pieces and nuts. Blend well ... degrees for 35 to 40 minutes. Serves 12 to 15.
102. MOIST CHOCOLATE CAKE
Cream butter, sugar, eggs and cocoa. In a separate ... floured pans. Bake at 350 degrees for 30-35 minutes. Let cakes cool, then remove from pans.
Combine sugar, flour, cocoa, baking ... Beat in buttermilk, eggs and vanilla. Pour in greased ... sugar and nuts, mix well. Spread on hot cake.
104. MOIST CHOCOLATE CAKE
Mix all ingredients. Batter will ... greased, floured 9x13 cake pan. Bake at 350 degrees ... of peanut butter to frosting for a great frosting!
105. MOIST CHOCOLATE CAKE
Mix together ingredients and put ... x 9 inch cake pan. Bake 35 minutes at 350 degrees. Cream sugar, egg and vanilla together. Set aside. ... creamy with electric mixer.
106. MOIST CHOCOLATE CAKE
Combine above ingredients and beat well. Sift together: Mix together and add to the above mixture. Now measure 1 full cup of boiling water ...
107. MOIST CHOCOLATE CAKE
Grease and flour two 9-inch layer cake pans or make cupcakes with ... bowl, beat the eggs until frothy. Add all other ... racks. Frost as desired.
Cream butter, oil and sugar. Add eggs, vanilla and sour milk; ... pan. Bake at 350 degrees for 40-45 minutes. (Cream cheese icing if you wish.)
Grease and flour two (9-inch) layer cake pans. In large bowl with ... To prepare cake without pudding in the mix, reduce mayonnaise to 1/2 cup.
110. MOIST CHOCOLATE CAKE
Grease and flour 2 (9 inch) cake pans. In large bowl with ... Cool in pans 10 minutes. Remove. Cool on wire racks. Frost with desired frosting.
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