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Results 101 - 110 of about 820 for mix dried fruit
1 c. orange juice 1 tsp. grated lemon peel 1/4 c. lemon juice 1 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. ground mace Pastry for 2 crust ...
102. FESTIVE FRUITCAKE
Spray an 8 x 4 ... mixing bowl combine fruit bits, raisins, pecans, maraschino cherries ... least 24 hours or up to 2 weeks. Makes 24 servings.
103. CHRISTMAS CAKE
Mix all fruit and soak in spirits overnight. ... tin with wax paper and one layer of brown paper. Temperature 325 degrees. Bake 2 to 2 1/2 hours.
Cream butter add sugar until ... salt and suet. Mix raisins, currants, peel, cherries and ... boiling water and cook and lastly the lemon juice.
1. With serrated knife, cut ... chopped parsley and dried tomatoes. Replace top half of ... room temperature to soften to serving consistency.
106. SUGAR PLUM LOAVES
Soften yeast in warm water ... yeast. Add chopped fruits and peels. Stir in enough ... and decorate with nuts and candied fruits. Makes 2 loaves.
Mix first 8 ingredients in a ... degrees for 1 1/2 hours. This cake is more moist if kept in an airtight container a week or more before serving.
108. EASY FRUIT CAKE
Mix all ingredients thoroughly. Bake in a well greased tube pan at 350°F for 1 hour. When cool, wrap in foil and store in refrigerator.
109. EASY FRUIT NUT LOAF
In a saucepan, mix together the first 6 ingredients. ... greased 9 x 5 x 3 loaf pan at 350 degrees for about 1 hour, or until done. Cool on a rack.
Place all ingredients in large bowl; TOSS and Go! Place all ingredients in large bowl, TOSS and GO! Place all ingredients in large bowl, ...
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