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Results 101 - 110 of 210 for miniature pecan pies
101. CHERRY SALAD SUPREME
Dissolve raspberry jello in one ... water. Stir in pie filling. Put in oblong dish. ... with one cup miniature marshmallows. Spread on top of cherry layer. Top with pecans. Chill.
102. STRAWBERRY SALAD
Mix all together. Chill or freeze.
103. PINK FROZEN SALAD
Mix all ingredients together in order listed. Freeze.
104. DUMP SALAD
Mix well and chill 24 hours.
105. DUMP SALAD
Dump all ingredients in a large mixing bowl, mix well. Chill one hour before serving.
106. CHERRY SALAD
Combine pie filling, pineapple, condensed milk, marshmallows and pecans in a bowl; mix well. Fold in whipped topping. Chill until serving time.
107. SINFUL SALAD
Place marshmallows in large bowl. Add pineapple, pie filling, milk, and pecans. Mix well, chill for several hours. Fold in ... Serves 8 to 10.
108. CHERRY SALAD
Dissolve raspberry Jello in 1 ... water. Stir in pie filling. Chill in square casserole ... with 1 cup miniature marshmallows. Spread over cherry mixture. Sprinkle with chopped pecans. Store in icebox.
109. CHERRY SURPRISE
Mix all together and freeze. Put out just before party and serve.
110. PINK FRUIT SALAD
Mix all ingredients together and freeze overnight. Take out of freezer about an hour before serving.
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