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Results 101 - 110 of 8,000 for minced olives
101. THREE-CHEESE ZITI
Preheat oven to 425°F. Cook pasta according to package directions and drain. Place pasta in an ungreased 3-quart casserole or baking dish; ...
102. HEARTY ONION SOUP
This soup is best made with sweet Vidalia or Sweet Spanish onions, but any kind of yellow onion may be used. Slice the onions thinly, then ...
103. ITALIAN POTATO SALAD
In a large pot, cover ... carefully add the minced garlic and chopped onion to ... keeps refrigerated for up to 3 days. Makes about 8 servings.
104. FETTUCCINE FREDDE
For more flavor, use red ... in tuna, pimento, olives, parsley and wine vinegar. ... (the fettuccine) can be prepared up to a day in advance.
In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and ...
Use this salad as a ... in cubes, black olives, anchovies, tonno (tuna in ... and shake until well mixed. Pour over salad and serve. Serves 4.
Combine ingredients in a large salad bowl. In a blender, toss ingredients for salad dressing. Taste and adjust seasoning; some like their ...
108. ESCABECHE
Though of Spanish origin, this ... Then add the olives, sliced pickles and hot ... a cool place to marinate. This will keep for several days.
The combined colors of the red and green peppers give this a festive touch. These mushrooms make a nice addition to antipasto dishes but ...
Combine ingredients and whisk or blend together well. Marinate vegetables in this vinaigrette for two hours before draining and grilling ...
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