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Results 101 - 110 of 1,310 for mexican soups
In a large saucepan, saute the onion in butter until tender. Stir in the broth, zucchini, corn, chilies, salt and pepper. Bring to a boil, ...
102. MEXICAN CHEESE SOUP
In a medium saucepan, cook ... Stir in liquid smoke. Reduce heat to very low. Add cheese spread to soup. Simmer 10 minutes, stirring occasionally.
103. MEXICAN SOUP
Saute onion and celery in a little oil. Add broth, tomatoes, chicken, rice and Velveeta cheese. Simmer about 15 minutes. (I usually double ...
Combine first seven ingredients in a blender or food processor or puree. Then simmer slowly; add salt and pepper to taste. Add chicken and ...
105. MEXICAN POTATO SOUP
In large pot cook bacon and onions until bacon is crispy. Add potatoes and cover with water. Cook over medium high heat until potatoes are ...
106. MEXICAN CHICKEN SOUP
Place chicken pieces in a large saucepan. Add enough water to cover. Cook until tender, about 25 minutes. Remove chicken pieces from the ...
Combine all ingredients in a large kettle and simmer for at least 1 hour, until all flavors are blended. Add 2 cups of water if needed. ...
108. MEXICAN SOUP
Melt butter in large pot. Add onion, simmer until onions are soft. Add broth and juice. Stir well. Add picante sauce. Simmer 30 minutes. ...
109. MEXICAN SOUP
Saute garlic and onion in ... bowl. Add to soup. Simmer 2 minutes. Remove ... cream onto each plate and sprinkle with green chiles, if desired.
110. MEXICAN SOUP
Brown hamburger or cook until ... peas. Serve with rice or add rice to soup before serving. I put mine in the soup. This is good with crackers.
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