Cream together egg yolks, sugar ... batter into a cake pan fitted with a wax paper liner. Make a meringue with 3 egg whites and ... cooked rhubarb or berries.
Mix crust ingredients together and ... forms a stiff meringue. Set aside. With same ... until firm. While cake is chilling, prepare Apricot Glaze. ... Glaze. Makes 10-12 servings.
An Experience. I think with ... usual modesty, this cake is possibly the best cake ... the egg white meringue into the yolk batter to ... hours to a day.
Sift together 3 times flour ... Continue beating until meringue holds stiff peaks. Fold in ... ungreased angel food cake pan, gently cutting through batter ... degrees for 30-35 minutes.