Results 101 - 110 of 365 for mayonnaise ketchup

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Mix well, chill. Serve with raw vegetables.

Mix in large container really well. Shake before using.

Mix all together and chill. Makes about 2 cups. If too thick, add more milk.

Cook noodles according to package ... Thoroughly mix together mayonnaise, ketchup, dill weed and onion. ... top. Bake 350 degrees, 35 minutes.

Drain salmon; flake. Combine all ingredients except puffs; mix well just before serving. Split puffs and fill with salmon mixture. Makes 4 ...



Mix all ingredients together. Chill and let stand at least 1 hour. Serve with sliced carrots, mushrooms, cucumbers, zucchini, celery, green ...

Mix all ingredients well. Let stand in refrigerator until ready to serve.

Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)

Mix well and thin with milk to desired consistency. Refrigerate until ready to use.

Mix together and store in refrigerator until ready to use.

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