Results 101 - 110 of 184 for marshmallow creme peanut butter fudge

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Combine first 3 ingredients in ... melt. Stir in marshmallow creme and vanilla. Pour into a ... let cool at room temperature. Yield: 3 pounds.

Melt butter in heavy saucepan on medium ... add other 3 ingredients, stirring all together. Pour into buttered pan and let set. Cut into squares.

Mix first 3 ingredients in heavy saucepan. Bring mixture to a rapid boil, stirring continually. Cook 5 minutes longer. Remove form heat. ...

Combine sugar, salt, cream of ... heat. Add vanilla, peanut butter and marshmallow creme. Quickly stir and pour ... Cool and cut into squares.

In a 2 quart saucepan ... spoon, beat in peanut butter, marshmallow creme, and vanilla. When blended, ... container; will keep up to two weeks.



Mix milk and sugar in ... from heat. Add peanut butter and marshmallow. Mix well. Put in ... Cut in squares. May add chopped nuts, if desired.

In a saucepan, stir together ... stir in the peanut butter and marshmallow creme. Stir until smooth and ... cool and then cut into small squares.

Butter sides of heavy 2 quart ... heat; quickly add marshmallow creme, peanut butter, chocolate pieces and vanilla. ... pan. Score, cut when firm.

Melt butter and add milk and sugar. ... from heat. Add marshmallow creme and peanut butter; stir well. Pour into ... before cutting. Makes 5 pounds.

Bring to a boil sugar, evaporated milk and butter in a heavy pan. Cook 5 minutes. Then add peanut butter, marshmallow creme and vanilla. Add nuts. Mix ... pan. Score when cool.

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