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Results 101 - 110 of 247 for low sodium soup
In medium saucepot combine barley ... large kettle or soup pot heat oil over high ... serving. Yield: 12 cups; 12 servings; 80 mg. sodium per serving.
Bring broth to a boil. ... and salt. Ladle soup into individual bowls and sprinkle ... and ground black pepper. Yield: 7 cups (185 calories/cup).
*May substitute 3 pints of ... stirring occasionally. While soup simmers, heat oven to 475°F. ... and cheese. Makes 6 to 8 large servings.
Place all ingredients in slow ... and cook on low setting for 8 to 10 ... an additional layer of flavor. Season to taste and serve. 4 servings.
105. COLD AVOCADO SOUP
Put all ingredients except garnish ... and blend until smooth. Refrigerate until chilled. Pour the soup into serving bowls and top with garnish.
106. SPINACH GARLIC SOUP
In a 5-quart saucepan, bring ... and stir over low heat for 3 to 5 ... milk, milk and pepper; heat through but do not boil. Yields 6 servings.
107. HARVEST BOWL SOUP
1. In 6 quart Dutch ... reduce heat to low. Cover; simmer 30 minutes. ... When using low sodium chicken broth and no salt added V-8 juice for the soup, add 1 tablespoon lemon ... kidney beans and zucchini.
108. CLASSIC ITALIAN SOUP
In 6 quart saucepot over ... Reduce heat to low; simmer 20 minutes until ... very soft and soup is thickened. Serve accompanied by ... desired. Makes 8-10 servings.
109. TACO SOUP
Brown meat and onions; drain. Mix ranch dressing and taco seasoning pkgs. into meat. Add all other ingredients and simmer 1 hour. Makes 12 ...
Heat oil in a large soup pot over medium-high heat. Add ... minutes, or until noodles are tender. Add in parsley and serve. Yield 4-6 servings.
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