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Results 101 - 110 of 112 for liqueur cookies
Butter a 10 inch spring-form ... 12 or more cookies. Crush remaining cookies, mix ... yogurt and Chambord liqueur. Refrigerate until mixture begins ... topping can be substituted.
Butter bottom only of 9 ... lady fingers with liqueur. Place lady fingers cut ... of pan. Tie ribbon around dessert. Garnish with strawberries.
1 1/2 cups soft coconut ... crumbs (about 12 cookies processed in blender or food ... half & half, liqueur, flour and salt; blend ... raspberries. Makes 8 servings.
Preheat oven to 350 degrees. ... fluffy. Blend in liqueur. Add oats and flour, ... flat side of cookies. Top with remaining cookies. Refrigerate 10 minutes.
105. GRASSHOPPER PIE
Blend cookie crumbs and butter ... stir in the liqueurs. Whip the cream and ... cookie crumbs.) Remove from freezer 10 minutes prior to serving.
Preheat oven to 350 degrees. ... fluffy; blend in liqueur. Add combined Quaker oats ... of half the cookies. Top with remaining cookies. ... about 2 1/2 dozen.
Preheat oven to 350 degrees. ... fluffy; blend in liqueur. Add combined Quaker oats ... of half the cookies. Top with remaining. Drizzle ... About 2 1/2 dozen.
Preheat oven to 350 degrees. ... fluffy; blend in liqueur. Add combined Quaker Oats ... of half the cookies. Top with remaining cookies. ... heat, stirring until smooth.
Preheat oven to 350 degrees. ... fluffy; blend in liqueur or juice. Add combined oats ... from cookie sheet; cool completely. Makes 2 1/2 dozen.
Preheat oven to 350 degrees. ... in juice or liqueur. Add combined Quaker oats ... of half the cookies. Top with remaining cookies. ... heat, stirring until smooth.
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