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lg scallops
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101 - 110
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lg scallops
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101.
BAKED SCROD
Serves 2. Place washed scrod ... Mix bread crumbs,
scallops
, seasonings and enough butter ... juice. Bake 20 to 25 minutes in 350 degree oven.
Ingredients: 6 (crumbs .. lemon .. scrod ...)
102.
GRILLED PANCETTA WRAPPED SCALLOPS
SCALLOPS
: Wrap pancetta securely around ... alternately between raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
103.
SHRIMP AND SCALLOPS CARBONARA
Heat oil. Dredge
scallops
and shrimp in flour. Place ... cheese and oregano. Toss with fettucini and add freshly ground black pepper to taste.
Ingredients: 14 (ahead .. cheese .. cloves .. cream .. oil .. scallops ...)
104.
MARION'S SEAFOOD FETTUCINI
Saute in 2 tablespoons butter, the shallots and sliced mushrooms. Add salt and pepper. Sprinkle garlic powder, seafood seasoning and ...
Ingredients: 15 (crab .. garlic .. leaves .. meat .. mushrooms .. pieces ...)
105.
BACON-WRAPPED SCALLOPS
Rinse
scallops
with running cold water, pat ... opaque throughout, using tongs to turn
scallops
frequently so bacon will brown evenly on all sides.
Ingredients: 3 (bacon ...)
106.
SPAGHETTINI WITH SEAFOOD SUNDRIED TOMATOES & LEMON
Cook pasta in large pot ... Add shrimp and
scallops
and saute until shrimp turn ... minutes more. Season with salt and pepper. Serve immediately.
Ingredients: 14 (basil .. juice .. oil .. parsley .. scallops ...)
107.
SALTIMBOCCA ALLA ROMANA
1. Pound veal
scallops
to flatten them. Sprinkle with ... bottom of pan. Pour sauce over veal, squeeze on lemon and serve at once. Makes 4 servings.
Ingredients: 9 (lb. .. leaves .. lemon .. oil ...)
108.
COQUILLE ST. JACQUES
In a large skillet combine liquid, spices and
scallops
. Bring to boil and ... cheese. Brown under broiler. Serves 2 main dishes or 4 side dishes.
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. juice .. lg. ...)
109.
SEAFOOD LINGUINE
Melt butter in large pan. ... mushroom pieces. Cook
scallops
and seafood pieces (and fish, ... to sauce mix. Serve over cooked linguine pasta.
Ingredients: 14 (cheese .. flour .. milk .. pieces .. salt .. scallops ...)
110.
SCALLOP SAUTE OVER FETTUCINI
Saute onions, vegetables and garlic in butter. Add
scallops
and saute for 2 minutes. ... Monterey jack, etc.). Cover and let melt. Serve over pasta.
Ingredients: 10 (cheese .. juice .. mushrooms ...)
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