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Results 101 - 110 of 1,130 for lemonade ginger ale punch
101. FRUIT PUNCH
Combine juices, stir in ginger ale and add sherbet. Makes 14 cups.
102. TANGY PUNCH
Dissolve breakfast drink in water. Add juice and lemonade. Chill well. Pour mixture over ice and stir in ginger ale. 2 1/2 gallons.
103. WEDDING PUNCH
Serves 275, 6 ounce glasses. Mix 1/2 the amount of water stated on the cans. Add ginger ale just before serving. Optional: Add flavors of sherbet.
In punch bowl combine strawberries, sugar and ... before serving, add lemonade and pineapple juice. Stir until ... Stir in club soda and add ice.
Combine concentrates and pineapple in ... Just before serving pour in cherry juice and ginger ale. Garnish with cherry, lemon and lime slices.
106. BRUNCH PUNCH
Serve from a punch bowl with ice ring.
Dissolve cherry gelatin in boiling water. Add lemonade until dissolved. Stir in remaining ingredients. Yield: About 3 quarts.
108. FRUIT PUNCH
Mix first four ingredients. Add ginger ale just before serving.
109. WEDDING PUNCH
Ice down all ingredients until very cold. No ice will be required if all of the ingredients are very chilled.
110. PARTY PUNCH
Combine all ingredients in punch bowl. Add ginger ale, sherbet and ice just before serving. Makes 30 punch cups.
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