Results 101 - 110 of 113 for lemon dreams

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Drain pineapple and save 1 cup juice. Store in refrigerator until ready for use. Dissolve Jello and marshmallows in the 2 1/2 cups boiling ...

In blender combine cottage cheese, lemon juice and tomato juice. Run ... cucumber sticks, raw zucchini slices, green pepper sticks, celery, etc.

Combine egg whites, sugar, lemon juice, and berries. Blend for ... mixture. Place crushed graham crackers in small bowl and add mixture. Chill.

Heat marshmallows in 1/4 cup pineapple juice in saucepan over low heat. Fold until marshmallows are almost melted. Remove from heat and ...

Grind or put through blender 1 package of pecan sandies. Put half of crumbs in bottom of 13 x 9 pan. Save remainder for topping. Beat the ...



Combine apricots and 1/4 cup water in saucepan. Simmer until tender. Remove from heat, stir in sugar. Mash with fork until smooth. Reserve ...

Mix first 3 ingredients. Chill. Stir in pineapple and pecans. Pour into baked crust. Sprinkle top with chopped nuts. Chill for several ...

Heat oven to 425 degrees ... tartar, water and lemon juice. Pour over crackers in ... melted butter. Bake at 425 degrees for 30 to 40 minutes.

Rub rim of 5 or ... peaches, add the lemon juice and lemonade concentrate; whirl ... sugar-rimmed glasses. Makes about 4 1/2 cups, 5 or 6 servings.

Mix all ingredients. Chill 24 hours.

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