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Results 101 - 110 of 2,610 for lemon cheesecake
101. LEMON CHEESECAKE
Dissolve jello in boiling water and put into blender. Add cream cheese and sour cream. Blend until smooth. Pour into large bowl and mix in ...
102. LEMON RUM CHEESECAKE
Mix together the Jello and ... until smooth. Pour cheesecake mixture into cooled graham cracker ... cracker crumbs or crushed walnuts. Refrigerate.
103. LEMON CHEESECAKE
Stir cream cheese until very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and the pudding mix. Beat ...
Spray 8 or 9 inch ... Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling. Makes 8 servings.
Heat oven to 350 degrees. ... sugar, vanilla and lemon juice with electric mixer until ... cut into bars. Makes 48 bars. Keep in refrigerator.
Combine crumbs, 6 tablespoons butter ... addition. Mix in lemon juice, rind and 2 teaspoons ... slightly but spread on cheesecake before glaze sets.
Combine crumbs, sugar and butter; ... Pour carefully into crumb lined pan. Chill until firm, about 3 hours. Garnish with lemon slices if desired.
Heat oven to 350 degrees. ... after each. Add lemon juice and peel, mixing until ... completely. Chill. Store covered in refrigerator. 24 squares.
For crust, combine all ingredients ... add sugar, then lemon juice and vanilla. Mix well. ... occasionally. Pour over cheesecake and garnish with reserved lemon ... serve. Yield: 16 servings.
Cake: Cream butter and sugar ... minutes. Spread with lemon cheese filling. Filling: Beat egg ... boiler. Spread between layers and on top and sides.
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