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Results 101 - 110 of 404 for leeks carrots
101. BRAISED STEAKS
In a large ovenproof skillet, saute onion in 1 tablespoon of oil until golden. Remove from heat and add thyme. Set aside. Sprinkle steaks ...
102. POTATO-LEEK SOUP
Scrub the potatoes, and cut ... a saucepan with leeks, celery, carrot and butter. Add salt. Cook ... away. Preparation time: 1 hour. 4-6 servings.
103. GERMAN LENTIL SOUP
Cover the lentils with water ... Add onions, celery, carrots and garlic and saute for ... sausage slices and leeks. Simmer until sausage is ... electric blender. Serves 10.
104. CHICKEN SOUP
Using small pan, bring a ... low heat. Add leeks, carrots, onion, celery and chicken; ... etc. Add chicken and bring back to a boil. Serves 4.
105. GERMAN LENTIL SOUP
Put lentils in slow cooking ... Add onion, celery, carrots and garlic and cook for ... serving add vinegar, leeks and sausage. Cover and cook ... Serves 6 to 8.
Boil tongue for 1/4 hour; ... fresh water, 1 carrot, 1 onion, celery, 1 ... back in with leeks, pepper and salt; let ... as a sauce on the side.
107. PANCIT BIJON GUISADO
Saute garlic in cooking oil, add onions, carrot and cabbage. Season with soy ... simmer. Add Chinese leek. When vegetables are cooked ... mix. Makes 8 servings.
108. CLASSIC ITALIAN SOUP
In 6 quart saucepot over ... heat oil; add leeks and garlic; cook about 5 ... browned. Add beans, carrots, zucchini and celery; cook ... desired. Makes 8-10 servings.
109. SCOTCH BARLEY SOUP
Rose & Crown Pub & ... saucepot and saute leeks and onion for 5 minutes. Add carrots, celery and turnips and ... freezes well. Yield: 5 quarts.
Combine broth, rutabaga, squash, carrots, sweet potato and potatoes ... minutes. Add onion, leeks, celery, cabbage, tomatoes, bay ... vegetables. Makes 8 quarts.
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