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Results 101 - 110 of 1,580 for layered salad
FIRST LAYER: Mix 1 package Jello ... layer and then use half of white layer. Repeat Jello layer, use remaining white layer, and top with Jello.
102. LAYERED TOSSED SALAD
Frost top of salad with mayonnaise. Let set. Can be refrigerated overnight. Sprinkle with bacon bits; toss before serving.
Dissolve Jello in water. Add strawberries, bananas, nuts and pineapple. Put 1/2 mixture in 13x9 inch pan and let stand until firm. Spread ...
Cook macaroni to desired doneness ... cold water. In salad bowl, layer macaroni, carrots, peas, pimento, cheese ... (190 calories per serving.)
105. LAYERED SALAD
Layer in a straight-sided casserole dish. ... grated cheese and 4 strips bacon, cooked crisp and crumbled. Cover and refrigerate at least 4 hours.
106. SEVEN-LAYER SALAD
Layer in the order given. Keep ... covered, overnight. Toss before serving. Serves 12 to 15. Accept your limitations. All of us can't be great.
107. SEVEN LAYER SALAD
Put salad in large glass bowl in ... refrigerate. 24 hours later, crumble 4 slices of bacon and 1/2 cup shredded Cheddar over dressing and serve.
Pour Picante sauce on bottom ... lemon juice and layer on top of sour cream ... of sliced olives and cheddar cheese. Serve with tortilla chips.
Layer ingredients in order shown in ... sugar then spread over top of salad evenly. Sprinkle with cheese. Cover and refrigerate 8 to 12 hours.
110. SEVEN LAYER SALAD
Arrange first 5 ingredients in layers. Top with mayonnaise, cheddar cheese and bacon. Cover with lid or plastic wrap; chill for 24 hours.
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