Results 101 - 110 of 1,750 for juice cherries

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Finely chopped frozen cherries, reserving juice. In 8 to 10 ... wipe rims. Boiling water bath 15 minutes (water boils). Makes 5 (1/2 pint) jars.

In a small bowl pour enough boiling water over cherries to cover and let stand ... warm. These are great to share with friends over morning coffee.

Beat cream cheese until fluffy. ... Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Top with chilled cherry pie filling.

Blend and frost. Preheat oven ... egg yolks, vanilla, juice, water and 1/2 cup cherries. Beat until smooth and ... upside down. Frost with above.

In medium size bowl, beat ... Stir in lemon juice and vanilla. Turn into crust. ... hours. Garnish with chilled cherry pie filling before serving.



Soften cream cheese to room ... well. Add lemon juice and vanilla. Pour into prepared ... Add cherry pie filling to top. Keep in refrigerator.

Place foil holders on a ... eggs, and lemon juice until creamy and fluffy. Fill ... to serve, defrost at room temperature for about 30 minutes.

Preheat oven to 350 degrees. ... milk and cherry juice; add to flour mixture ... spoon, stir in cherries and nuts. Put in pan ... with Cream Cheese Frosting.

Combine first 6 ingredients and dash of salt; let stand 20 minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with ...

Dissolve jello in the 2 cups boiling liquid. Dissolve cream cheese (use wire whip). Add 16 ounces Coke. Add cherries and nuts and chill.

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