| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 137 for jello pudding salad
Pour Jello into casserole dish and add ... separate bowl make pudding, using 1 1/3 cups ... and pudding; spread on top of Jello. Serves 8 to 10.
102. JELLO SALAD
Dissolve Jello and tapioca pudding in 2 cups hot water. ... in whipped cream. Pour into 10"x10" Pyrex dish. Let set in refrigerator for 3 hours.
103. TAPIOCA JELLO SALAD
Add water to tapioca in ... heat and add Jello. Stir until well dissolved. ... medium size Cool Whip and fruit, if desired. Makes about 10 servings.
104. JELLO SALAD
Mix Jello and hot water until dissolved. ... a bowl mix pudding and milk and beat. Add ... Spread pudding mixture over Jello. Refrigerate until set.
105. JELLO SALAD
Dissolve Jello in boiling water. Add orange juice and oranges. Let set. Mix lemon pudding with whipped cream. Spread on orange Jello. Let set.
106. JELLO SALAD
Bring the above ingredients to ... of Cool Whip and fruit, then let set. Use any kind of Jello and fruit. Strawberry and apricot are delicious.
107. JELLO SALAD
Make Jello per directions. When set, crumble with fork. Stir in pudding mix. Add pineapple and Cool Whip. Refrigerate.
108. JELLO SALAD
Mix and cook until thick ... strawberries or fruit cocktail. Can also use different flavors of Jello (orange is real good with one can mandarin oranges).
109. JELLO SALAD
In large pan mix Jello and pudding with 4 cups water. Bring ... dissolved. Pour over fruit. (You may use whatever fruit you want. I always add bananas.
110. TAPIOCA JELLO SALAD
Mix and heat pudding, Jello and water until thickened. Set ... least one hour. This will fill a 13"x9"x2" pan or dish. Serves 10 to 12 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables