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Results 101 - 110 of 4,640 for jar of pimento
Mix cheese and pimentos together. Mash well. Add salad ... at a time until ready to spread. Keep in refrigerator until ready to make sandwiches.
102. Mexican Cornbread
Mix all ingredients well, and pour into well greased iron skillet. Bake in 350°F oven until done and golden brown.
Lightly mix all ingredients in order given. Place in a buttered casserole. Refrigerate overnight. Remove one hour prior to baking. Top with ...
104. GOURMET CRAB RING
Sprinkle gelatin over water to ... and 2 tablespoons of the parsley. Pour into a ... sprigs in center. Serve with crackers. Makes 3 cups of spread.
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
106. CHEESY SALSA DIP
Cut Velveeta up into cubes. ... Stir and add salsa and pimentos. Heat again for about 2 minutes. Stir and serve with your favorite corn chips.
107. SQUASH RELISH
Soak squash in saltwater for ... chopped onions and pimento; bring to boil again. Let boil for a minute or more. Pack into canning jars and seal.
108. ARTICHOKE RICE SALAD
Cook rice as directed on package, omitting the butter. Cool rice in a large bowl. Add the green pepper and olives. Drain the artichoke ...
109. CHICKEN TETRAZZINI
Sauté onion and celery in butter. Mix together olives, pimentos and cream. Cut chicken into ... ingredients are heated. This dish freezes well!
Grate or mash cheese until creamy. Mash pimento in liquid from jar until fine. Combine cheese and ... Salt and pepper to taste. Yields 2 cups.
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