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Results 101 - 110 of 120 for jam preservative
101. JAM TWISTS
Blend eggs and cream or ... rectangle. Spread with jam. Fold into thirds lengthwise ... with confectioners sugar. Remove immediately. Makes 15.
102. TENNESSEE JAM CAKE
Cream butter and sugar; add jam and preserves and mix well. ... three 9 inch pans at 325 degrees for 35 to 45 minutes. Top with caramel frosting.
103. JAM CAKE
Cream butter and sugar, add ... beating between. Add jam, preserves, raisins and nuts. ... pan at 275 degrees for 3 hours. (Spray pan with Pam.)
104. JAM CAKE
Combine in small bowl buttermilk ... Add alternately with buttermilk to cream mixture, then add blackberry jam, cherry jam and peach preserves.
105. TEXAS JAM CAKE
Mix dry ingredients and set ... beaten eggs. Add jam and blend. Add dry ingredients ... until cake tests done. Beat until stiff and pour over cake.
106. CRESCENT JAM BARS
Separate rolls into 2 long rectangles and place into a 9x13 pan. Seal holes by pinching and patting dough. Spread preserves over dough. In ...
107. SPECIAL PLUM JAM
Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.
108. JAM FRUIT CAKE
Sift flour, soda and spices. ... and flour mixture alternately to creamed mixture. Add nuts and jams. Bake in 3 pans at 345 degrees until done.
109. JAM SQUARES
Combine all ingredients except preserves in large mixing bowl; beat at low speed on electric mixer until mixture is crumbly. Reserve 2 cups ...
110. MOCK JAM
Chop tomatoes or blend in blender. Boil tomatoes and sugar rapidly for 15 minutes. Add 6 oz. Jello. Boil 10 minutes more. Pour in hot, ...
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