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Results 101 - 110 of 773 for jalapeno salsa
101. HOT SALSA VERDE
Remove all stems. Boil tomatillos ... and refrigerate. Allow salsa to sit for about 8 ... "store bought" salsas. Makes about 6 cups (48 oz.) salsa.
102. CANDACE'S SALSA
Best if left in the refrigerator overnight Start with tomatoes and add other items according to taste. I suggest eating as you go, that way ...
103. CHRIS' EASY SALSA
Place all ingredients in blender, ... with your favorite corn chips. Salsa will get hotter with age. Refrigerate unused portion for later snack.
Mix all together well, cover with Saran or plastic wrap and refrigerate overnight or until cold. Serve with chips or as a side salad.
105. CARRIE'S FRESH SALSA
Chop all ingredients into small ... four cups of salsa and goes very well with ... it is not necessary but makes a very flavorful fresh salsa.
Put garlic in and chop in blender or food processor. Then add remaining ingredients and chop to desired consistency. Serve with tortilla ...
107. ROASTED SALSA
Bake tomatoes on a metal sheet at 450°F or in barbecue until charred. Dump everything in the blender and pulse until mixed and chopped. ...
108. HOMEMADE SALSA
1. In a medium-size bowl, ... onion, garlic and jalapeno pepper. 2. Stir in the ... 2 cups. Preparation: 5 minutes, plus 2 hours refrigeration.
Simmer on top of stove ... lid. Ladle hot salsa into clean, hot canning jars, ... 24 hours. Yield: 2 or 3 pints; depends on size of vegetables.
110. HOMEMADE SALSA
Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes ...
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