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Results 101 - 110 of 127 for italian salsa
101. MEXICAN SALSA
Combine olives, chilies, chopped tomatoes in small bowl. Moisten with Italian dressing and serve with tortilla chips.
102. SALSA MARINARA
In heavy skillet saute garlic in oil until golden brown, remove and discard garlic. Drain liquid from tomatoes into skillet, crush the ...
103. JAMBALAYA
Cut chicken, sausage and green ... and brown. Add salsa and tomato sauce, stir. Add ... stirring occasionally. Serve over rice. 10-12 servings.
Wrap tortillas in foil; heat in 350 degree oven for 10 minutes. Combine dressing with chili powder. In preheated skillet, stir-fry peppers ...
105. ZUCCHINI SPECIAL
In a skillet, cook squash ... the dressing and salsa. Sprinkle the Parmesan cheese ... over all. Remove from heat. Cheese should be nicely melted.
106. SPAGHETTI SAUCE
Heat pan; add oil, sliced onion, garlic and meat. Brown, then drain meat. Return meat to pan and add remaining ingredients. Stir often to ...
Mix all ingredients together in 1 bowl, toss together with tongs. Refrigerate at least 2 to 4 hours. Taste best when made ahead! (Brittany ...
Cook sausage and drain. Stir ... teaspoon of mixture. Spoon salsa over top. Bake in oven at 350 degrees for 20 to 25 minutes. Sprinkle with onion.
109. MEAT LOAF PARMIGIANA
Combine first 6 ingredients, 2 ... cup Hunts Prima Salsa. Mix thoroughly. Form into ... Parmesan cheese. Bake 15 to 20 minutes longer. Serves 6.
Soak the dried mushrooms in ... and serve immediately with slices of Italian bread and the mortadella or salami arranged on the bread. Serves 4.
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