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Results 101 - 110 of 435 for italian rolls
Heat oven to 275°F. Brown ... meat. Place crescent rolls on top, making a crust ... Parmesan cheese and spread on top. Bake until golden brown.
Heat oven to 375 degrees. In 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and ...
103. ITALIAN ZUCCHINI PIE
Roll out Pillsbury crescent rolls into quiche dish. Coat with ... crust. Bake in 350 degree oven for 40 to 50 minutes or just until golden brown.
Preheat oven to 375 degrees. ... mixture. Separate crescent rolls into 8 triangles. Place in ... and heat at 375 degrees for 12 to 15 minutes.
105. ITALIAN ZUCCHINI PIE
In a 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, ...
Saute zucchini and onions in ... seasonings. Press crescent rolls into a round pizza pan ... the bottom rack. This makes for a nice crispy crust.
Pour hot water into large bowl. Sprinkle with yeast packet; stir until dissolved. Stir in egg. Add flour mixture, blend well. Turn dough ...
Preheat oven to 350°F. Brown ... beef. Place crescent rolls over mixture. Melt butter and ... Bake for 18 to 20 minutes or until golden brown.
Preheat the oven to 375°F. Melt the butter in a 10-inch skillet over medium heat. Add the squash and onion; cook for about 8 minutes or ...
Heat oven to 375 degrees. In large skillet, cook zucchini and onions in butter until tender, about 8 minutes. Stir in parsley flakes, salt, ...
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