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Results 101 - 110 of 141 for italian pasta hamburger
101. PASTA AND BEANS
Preheat oven to 400 degrees F. Saute first 6 ingredients in heavy saucepan over medium-high heat until sausage and beef are brown, ...
Brown bones with beef, sausage and garlic. Drain off as much fat as possible. Add onion, pepper and tomatoes. Bring to boiling, reduce heat ...
(If you don't use sausage, ... Pam). Cook the pasta according to directions. Drain and ... brown 3-4 sweet Italian sausages worth of meat - ... the tube - Voila!!
Brown sausage in large pan. ... meatballs are finished, add to tomato sauce. Scrap drippings from frying pan into sauce mixture. Make pasta as desired.
Cook manicotti as directed on package, drain. Saute onion in butter until tender. Stir in tomato sauce and garlic. Set aside. Brown beef, ...
Cook ground beef with onion and garlic in Dutch oven over medium high heat until beef loses it pink color. Pour off drippings. Stir in ...
107. VENETIAN PASTA ROLLS
Remove casing from sausage; crumble into skillet. Brown and drain. Add onion; cook until tender. Stir in 1/2 cup sauce and 1/3 cup Parmesan ...
108. STUFFED PASTA SHELLS
Fill large pasta shells and sprinkle with barbeque sauce, cheese, oregano, Mrs. Dash or paprika.
Prepare soak hard roll in ... excess water. Place hamburger meat in bowl, add prepared ... 45 minutes. Let rest for 45 minutes before serving.
In a large skillet, saute ... heat through. Add pasta, Parmesan cheese and parsley; ... at 375 degrees for 30 minutes. Yield: 8 to 10 servings.
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