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Results 101 - 110 of 117 for italian minestrone soup
Slice sausage crosswise about 1/2" ... and pepper. Bring soup to boil; reduce heat and ... better second day!) For LOW FAT soup, use turkey sausage.
Slice sausage in 1/2 inch ... and pepper. Bring soup to a boil; reduce heat ... Garnish with chopped parsley. (Soup is even better second day!)
103. MINESTRONE SOUP
Combine all ingredients and simmer 1 hour.
Slice sausage crosswise about 1/2 ... and pepper. Bring soup to boil; reduce heat and ... Garnish with parsley. Soup is even better second day.
105. MINESTRONE SOUP
1. In a large pot, ... oxtail, bouillon cubes, Italian seasoning, salt and garlic. Cover ... and return to soup. Add additional salt to ... 10 to 12 servings.
Minestrone alla Escarole is a classic Italian soup made with escarole, cannellini beans, ... and slivered curls of Parmesan cheese, if desired.
Choose a stockpot large enough ... it later on. (Minestrone must never be thin and ... should fine the soup is become too thick, you ... week in the refrigerator.
Soak the beans overnight in ... full ladles of soup; make other layers of ... cooking, then pour over the croutons. Sprinkle with cheese and serve.
109. HEARTY MINESTRONE
In large kettle, combine chuck ... about 1 hour. Soup may be frozen at this ... freeze the balance. Italian Bread Sticks compliment this soup.
110. HEARTY MINESTRONE
In large kettle, combine chuck ... about 1 hour. Soup may be frozen at this ... soup. Sprinkle each serving with Parmesan cheese. Makes 8 quarts.
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