Results 101 - 110 of 260 for italian dressing

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Shake well! Pour over salad. Also use for marinating artichokes or asparagus. Uncle Fred developed this recipe when he was a bachelor, ...

Mix well and store in refrigerator until ready to use. Makes 1 quart.

Combine all and shake well. Refrigerate. May be doubled or tripled.

Mix well. For French dressing, add 1 cup catsup (may omit garlic) to above ingredients.

Gradually add milk to mayonnaise. Add other ingredients.



In a screw-top jar combine: Cover; shake well to mix. Chill. Shake again just before serving. Makes 1 3/4 cups.

Mix all ingredients well in blender.

Combine ingredients in mixer. Mix at high speed until thoroughly mixed. Will not separate. Makes 32 ounces of Italian salad dressing.

Shake well. Refrigerate 2 hours before serving to blend.

Prepare a large bowl with mixed greens such as: Onions Celery Tops Radishes Spinach Water crest, etc. For a three quart bowl full of ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index