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Results 101 - 110 of 136 for imperial sauce
101. SHRIMP IMPERIAL MOLD
Prechop all vegetables and precook shrimp. Dissolve gelatin in 1/4 cup water. Heat in saucepan. Add tomato soup. Stir in cream cheese until ...
102. IMPERIAL CRAB
Mix all ingredients carefully, (not to break up crab) meat after checking for shells. Bake in greased pan, 20 to 30 minutes when light ...
Mix together all ingredients; add ... Combine sherry, soy sauce and ginger in medium bowl. ... salad in bowl. Add salad dressing. Toss and serve.
104. CRAB IMPERIAL
Make a white sauce in a small saucepan using ... with paprika. Bake on a cookie sheet at 450 degrees until golden brown, or broil until brown.
105. IMPERIAL CRAB
Mix above ingredients and add Cream Sauce (below). Put in casserole or ... stirring until smooth. Add milk slowly, stirring constantly until thick.
106. CRAB IMPERIAL
Cook peppers with 1/2 of butter for about 10 minutes or until tender. Add rest of butter to crabmeat in a casserole dish. Add pepper and ...
107. CRAB IMPERIAL
Mix 1/2 cup mayonnaise and 1 egg yolk. Grease casserole (or individual molds) with some of mayonnaise and egg yolk mixture. Put crab meat ...
108. IMPERIAL CRAB
Saute onions and peppers in butter. Mix crabmeat and all other ingredients. Add onions. Pack into shells or casserole. Top with grated ...
109. CRAB IMPERIAL
Mix bread crumbs, mayonnaise, and seasonings. Fill buttered shells and top with crumbs. Bake at 375 degrees for 40 minutes.
110. SALMON IMPERIAL
Or substitute 1 additional tablespoon ... pepper and Worcestershire sauce, Tossing rather than stirring. ... minutes, just until top is brown.
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