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Results 101 - 110 of 1,590 for how to make popcorn
Heat oil in 4 quart saucepan. Add popcorn, 1/4 cup at a ... poppings.) Add peanuts to the popped corn; toss. In ... at room temperature. Makes about 2 dozen. TO STORE: ... weeks at room temperature.
Lightly oil cookie sheet. Melt ... large bowl mix popcorn and nuts, then pour melted ... layered by wax paper or plastic wrap. About 3/4 pound.
103. CINNAMON POPCORN
Pop popcorn. Boil butter, sugar, cinnamon and salt for 1 minute. Pour over popcorn. Spread in baking pan and bake for 10 minutes at 300 degrees.
In large oven-proof bowl, place ... and pour over popcorn mixture. Mix. Pat into 9 ... mixed well, spread on popcorn mixture. Refrigerate 24 hours.
Heat oven to 325 degrees. Spray 15x10x1-inch baking ... peaks form. Place popcorn in large bowl. Fold egg ... minutes, stirring twice during baking.
To pop popcorn: Heat 3 tablespoons oil ... individually in plastic film or colored foil. Keeps several weeks at room temperature. Makes about 2 dozen.
Grease a large rectangular oven-proof dish with butter. Distribute popped popcorn evenly in the dish. In ... constantly, bring mixture to full boil. Reduce heat and ... or cut into pieces.
In a large saucepan, over ... is smooth. Add popcorn and toss until all are ... in peanuts, toss well. Makes 2 quarts. Make 1 day ahead of time.
109. CHOCOLATE POPCORN
About 3 hours before serving or up to 1 week ahead: Preheat oven ... Spoon chocolate covered popcorn into another large roasting pan ... within 1 week. Makes 12 cups. 60 calories per 1/4 cup.
110. CINNAMON POPCORN
Preheat oven to 300 degrees. In a small ... heat. Do not make into candy. In large bowl, ... mixture over popped popcorn, and toss well to ... up to one week.
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