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Results 101 - 110 of 4,850 for how to make caramel
Combine the marinade ingredients in ... minutes for flavors to infuse. Drain excess marinade and ... bread, and chilled Australian beer. Serves 6.
102. SILVER'S CARAMELS
In a heavy saucepan, mix ... on medium heat to 245°F on the candy thermometer ... Enjoy! :) Cooks Note: Use of a candy thermometer is recommended.
Cook all ingredients over low ... until it starts to harden (246°F to 250°F on ... check if the caramels are done... get a bowl ... enjoy making... and eating!
104. CREAMY CARAMEL DIP
In small mixing bowl, cream together all ingredients until smooth. May serve cold or warmed up in the microwave. Great for apples, bananas, ...
This is my favorite snack before going to swim practice! Scoop out apple ... scoop some more brown sugar in the pit and give it a stir. Enjoy! (13)
This recipe is great for ... and burnt popcorn. Make 12 cups, it should be ... of doing this to make that many. Preheat your ... large bowl. Drizzle caramel mixture over it, stirring as ... container, or eat it!
Sprinkle 1/2 cup sugar in ... milk and bring to a boil, stirring constantly. Gradually ... Use of a candy thermometer is recommended. . Clements
Makes a thinner but sweet glaze ... the leftover sauce to pour on our mashed potatoes, ... keeps the barbecue sauce from getting burned). Serve.
In a small sauce pan, melt the sugar, butter, and corn syrup. Add the popcorn and peanuts and stir until evenly coated. Pour the coated ...
110. CARAMELIZED PEACHES
Cut the 6 peaches in ... saucepan and bring to a boil in 1 cup ... vanilla ice cream, and can be shared with family and friends as a dessert.
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