Results 101 - 110 of 295 for how to cut turnip

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In fireproof casserole dish, heat ... salt and pepper to taste, and brown evenly. Pour ... carrots, onions and turnips and cook 20 minutes. Add ... vegetables are fork tender.

For the stock, boil the ... minutes. Then add turnips, soy sauce, vegetable oil, salt and pepper (to taste), and fish sauce. Continue ... liberally over individual lumpia.

Put the lamb in a ... bring the mixture to a boil. Simmer, covered, for ... for 30 minutes more. Season with salt and pepper to taste. Serves 10.

104. COUS COUS
In large skillet, heat corn ... cayenne. Return chicken to pan. Cover; simmer 15 minutes. Add turnips and carrots; cook 15 minutes. ... rice. Makes 4 servings.

Place the first 4 ingredients ... water, and bring to a boil. Cover and cook ... casserole. Bake at 350 degrees for 25 to 30 minutes. Yield: 8 servings.



Combine all ingredients. Let stand overnight. Serve in lettuce cups, if you wish. Can be refrigerated for several days. Yields: 1 1/2 ...

Blanch rutabagas in boiling, salted water to cover for 5 minutes. Drain, ... minutes or until turnips are tender, stirring occasionally. Sprinkle ... serve hot. Serves 8.

Make the compound butter; cream ... refrigerate until ready to use. In a large saucepan, ... coin of compound butter in the center. Servings: 6.

Remove skin and fatty parts ... without drying them. Cut the potatoes, carrots, and other ... (don't be tempted to use garlic salt; it won't ... color to the plate!

Fry bacon until crisp, add ... or broth. Bring to a boil and skim foam ... Cook until barley and vegetables are done. Garnish with sour cream.

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