In fireproof casserole dish, heat ... salt and pepper to taste, and brown evenly. Pour ... carrots, onions and turnips and cook 20 minutes. Add ... vegetables are fork tender.
For the stock, boil the ... minutes. Then add turnips, soy sauce, vegetable oil, salt and pepper (to taste), and fish sauce. Continue ... liberally over individual lumpia.
In large skillet, heat corn ... cayenne. Return chicken to pan. Cover; simmer 15 minutes. Add turnips and carrots; cook 15 minutes. ... rice. Makes 4 servings.
Ingredients: 12 (oil .. onion .. parts .. pieces .. rice .. salt ...)
Place the first 4 ingredients ... water, and bring to a boil. Cover and cook ... casserole. Bake at 350 degrees for 25 to 30 minutes. Yield: 8 servings.
Ingredients: 11 (basil .. cream .. salt .. strips ...)
Blanch rutabagas in boiling, salted water to cover for 5 minutes. Drain, ... minutes or until turnips are tender, stirring occasionally. Sprinkle ... serve hot. Serves 8.
Remove skin and fatty parts ... without drying them. Cut the potatoes, carrots, and other ... (don't be tempted to use garlic salt; it won't ... color to the plate!