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Results 101 - 110 of 120 for how to cook kale
101. PORTUGUESE SOUP
Smoked sausage--available at grocery store ... Tear leaves form kale and cut diagonally into slices. You should have 6 to 8 cups of kale. Peel ... kale and sausage. Cook 10 minutes. Season with salt and pepper.
Clean and cut up, collards and kale and cook in the same pot with ... or fish dish. I like to eat this with Fried Black Bass and Corn Fritters.
103. MY MINESTRONE SOUP
Cook veggies until tender. Add 1 ... 1 can red kidney beans if desired. Heat and serve with cornbread or Italian bread sticks. Makes 5 quarts.
104. MINESTRONE
Pierce sausage and put into ... Drain beans. Add to water and sausage - bring ... and set aside. Cook beans until soft. Mash or ... a little grated cheese.
105. PORTUGUESE SOUP
Combine all ingredients except potatoes and kale. Cook until sausage and pea beans ... minutes of cooking add potatoes and Kale cooking until tender.
Prepare greens; pick leaves off ... 1 tablespoon salt to water to clean the grime ... pot and cover. Cook for one hour. (If pot ... few shakes of salt.
107. MICROWAVE GREENS
In microwaveable, covered casserole dish, ... and cubed pork. Cook on high 2 1/2 minutes, ... 3 minutes. Remember to turn dish occasionally. Add vinegar ... again after 3 minutes.
108. OLD FASHION GREENS
Wash greens carefully. Dice salt pork and cook for 10 minutes; add greens. ... Mix and add to greens by the tablespoon. Cook ... of top of greens.
Wash kale; cut into large pieces ... and water. Bring to a boil and cook over low heat for 1 ... fairly hot and spicy - like a tropical island.
110. PORTUGUESE SOUP
In an 8 quart pan, ... a separate pan, cook split peas in water until ... cover. After washing kale and cabbage, put into the ... may also be used).
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