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Results 101 - 110 of 634 for hot chili sauce
Brown meat in cast iron ... ingredients and simmer in cast iron pot for at least 2 hours. Add extra chili powder, hot peppers, or garlic to taste.
102. VEGETARIAN CHILI
In large saucepan or Dutch ... in tomatoes, picante sauce, bouillon, and mushrooms. Bring ... in olives, zucchini, chili, and garbanzo beans; add ... (1 1/2 cups) servings.
103. HOT DOG CHILI
Brown ground beef and drain. Add chili powder, onion, tomato soup, hot sauce and ketchup. Bring to a boil. Simmer over low heat for 1 hour.
In a skillet, brown beef ... smooth. Pour over meat-chili mixture. Bake at 350 degrees ... minutes. Let cool 5 minutes. Cut into squares to serve.
105. RUSSELL'S CHILI
Brown meat and drain off ... off liquid. Mix chili mix with hot water. Add all ingredients into ... refrigerate overnight and reheated the next day.
106. VEGETARIAN CHILI
Heat oil. Add celery, green ... beans, raisins, vinegar, chili powder, parsley, salt, basil, oregano, cumin, allspice, hot pepper sauce, bay leaf. Bring to ... serving. Makes 6 servings.
1. Preheat oven to moderate ... butter, salt, Worcestershire sauce and red pepper to taste; ... Serve while still hot, or cool to room ... into squares or wedges.
In skillet, brown beef and ... smooth. Pour over meat-chili mixture. Bake at 350 degrees ... or until knife comes out clean. Makes 6 servings.
109. CHILI
Brown onion, green pepper and hamburger. Add tomato sauce, tomato paste, tomatoes and ... add Worcestershire sauce, hot sauce, Italian seasoning, oregano, garlic ... pepper to taste, chili powder and 2 cans chili ... Simmer for 2 hours.
Brown meat, onions, salt, and ... Place rest of chili on top. Beat milk, eggs, ... at 350 degrees for 45-50 minutes. Cut in squares and serve.
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