Results 101 - 110 of 260 for home made italian dressing

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In a screw-top jar combine: Cover; shake well to mix. Chill. Shake again just before serving. Makes 1 3/4 cups.

Gradually add milk to mayonnaise. Add other ingredients.

Prepare a large bowl with mixed greens such as: Onions Celery Tops Radishes Spinach Water crest, etc. For a three quart bowl full of ...

Combine all and shake well. Refrigerate. May be doubled or tripled.

Mix well and store in refrigerator until ready to use. Makes 1 quart.



Combine ingredients in mixer. Mix at high speed until thoroughly mixed. Will not separate. Makes 32 ounces of Italian salad dressing.

Shake well! Pour over salad. Also use for marinating artichokes or asparagus. Uncle Fred developed this recipe when he was a bachelor, ...

Mix all ingredients well in blender.

Mix well. For French dressing, add 1 cup catsup (may omit garlic) to above ingredients.

Shake well. Refrigerate 2 hours before serving to blend.

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