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Results 101 - 110 of 2,390 for home made custard
101. PECAN CUSTARD PIE
Sprinkle pecans in bottom of pie shell. Blend custard mix with milk in a ... and chill until set, about 3 hours. Refrigerate any leftover pie.
Combine all ingredients except nuts ... crust. Elegant with custard sauce. Serve 6. Mix: Stir ... DO NOT BOIL. Add vanilla and serve over whip.
Beat egg yolks and sugar ... Remove pears with slotted spoon to individual dessert plates; spoon custard sauce over pears; garnish with orange zest.
104. RICE CUSTARD PUDDING
Make pudding with bottom half ... half smooth baked custard. Serve cold or hot. ... on top of rice. Then bake in pan of water and test if done.
Mix peanut butter and sugar ... pie shell. Prepare custard filling with milk according to ... Whip on top. Serve chilled. Makes 1 (9 inch) pie.
Mix peanut butter and powdered ... pie shell. Prepare custard filling with milk according to ... mixture. Serve chilled. Makes 1 (9 inch) pie.
Soak gelatin in water for ... solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together ... all the time. Flavor with vanilla and let cool.
Bake a pie shell at ... 12 minutes. Prepare custard by mixing sugar, cornstarch, milk ... berries (I have made this with half raspberries and ... custard. Stand in refrigerator.
109. PUMPKIN CUSTARD PIE
Combine custard, pumpkin, sugar, milk, egg ... quickly to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.
110. RHUBARB CUSTARD PIE
Mix together - let stand while you make custard. Place rhubarb mixture into ... 10 minutes. Then set at 350 degrees for the rest of the time.)
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