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Results 101 - 110 of 223 for holiday punch
101. HOLIDAY PUNCH
Prepare frozen juices according to ... juice into large punch bowl and mix well. Float ... scoops of sherbet in center of ring. Makes 8 quarts.
102. HOLIDAY PUNCH
Mix each according to package directions and then mix all together.
103. HOLIDAY WINE PUNCH
For a Christmas Lime Punch, use 1 (3 oz.) ... in freezer until slush. Add ginger ale and serve. Do not refrigerate. Serves about 40 punch cups.
104. HOLIDAY EGGNOG PUNCH
Combine eggnog, ginger ale and orange juice concentrate in a large bowl; stir well. Serve punch immediately. Yield: 7 1/2 cups.
105. HOLIDAY PUNCH
Combine orange juice concentrate and ... Serve in large punch bowl. Decorate with green colored ice ring and frozen cherries. Serves 25-30 people.
Combine fruit juices and syrup in heavy 2 quart saucepan. Cover. Bring to a boil and then reduce heat. Simmer covered for about 5 minutes. ...
107. HOLIDAY PUNCH
Mix sugar, spices - dissolve in fruit juices. Add eggs, ginger ale. Add sherbet in scoops (using ice cream scoop). 24 servings.
108. HOLIDAY EGGNOG PUNCH
Combine eggnog, ginger ale and orange juice in a large bowl; stir well. Serve immediately. Yield: 7 1/2 cups.
109. HOLIDAY PUNCH
Place raspberries and lemonade in ... smooth. Strain into punch bowl. Discard seeds. Stir in ... serving, slowly add 7-Up. Makes 4 1/2 quarts.
110. HOLIDAY PUNCH
Mix sugar and spices. Add eggs, beat well. Stir in chilled juice and ginger ale, blending thoroughly. Add scoops of sherbet. Makes 24 1/2 ...
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