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Results 101 - 110 of 537 for herb oil
Mix oil and vinegar together until well ... (chopped fine). Sprinkle with 1/2 cup finely grated Parmesan to serve chilled. Makes 8 to 10 servings.
Cut chicken into pieces; cut ... Heat butter and oil in rectangular pan, 13"x9"x2", in ... to coat with herb mixture. Cook uncovered 30 minutes. ... about 30 minutes longer.
Arrange pork chops in one layer in a shallow dish. In a blender, blend the remaining ingredients. Pour the marinade over chops, coating ...
104. COLD HERB SOUP
Combine leeks, oil, marjoram, parsley, thyme and ... medium heat until soup thickens. Put in covered container and chill overnight. Serve cold.
105. HERBED MUSHROOMS
Trim rough end of mushroom stems, rinse, pat dry. In large bowl, gently mix mushrooms with remaining ingredients. Serve with toothpicks. ...
Cook tortellini 2 minutes less ... garlic in olive oil until golden but not brown. ... for 5 minutes before serving. Serve with extra Parmesan.
Mix all spices together well and add oil, cheese and vinegar; shake well. Refrigerate.
Preheat oven to 325 degrees. Brush fish lightly with oil; arrange in shallow baking ... fish flakes easily. Carefully remove to serving platter.
Combine all ingredients, except chicken, in bowl. Dip chicken in marinade; place in 3 heavy duty plastic storage bags with remaining ...
110. HERB-COOKED HALIBUT
Heat oven to 450 degrees. ... vegetable spray or oil. Place a fish on ... sheet. Bake 8 minutes or until done. Remove from foil. Garnish with lemon.
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