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Results 101 - 110 of 185 for hawaiian chicken breasts
101. HAWAIIAN CHICKEN
Boil chicken breast; chop into cubes. Chop ... mixture to chicken; let come to a boil and thicken. Serve over white or brown rice. Serves 6 to 8.
102. HAWAIIAN CHICKEN
Salt chicken; dredge with flour; brown ... sauce over it. Cover. Bake at 300 degrees for 1 hour and 10 minutes. Can put rice for sauce when done.
103. HAWAIIAN CHICKEN
Drain pineapple. Sprinkle chicken with salt; brown in oil. ... and add pineapple to sauce. Heat through; spoon over chicken. Makes 6 servings.
104. HAWAIIAN CHICKEN
Cut chicken into bite-sized pieces; set aside. ... done. When done, chicken will not be pink when sliced through thickest part. Serve over rice.
105. HAWAIIAN CHICKEN
Brown chicken breasts in oil. Place in baking ... Bake 30 minutes. Add pineapple slices and green pepper. Cook 30 more minutes. Serve with rice.
106. HAWAIIAN CHICKEN
1. Drain pineapple slices, reserving ... use to coat chicken breasts. 3. In 10-inch skillet ... calories, 5 g. fat, 65 mg cholesterol, 515 mg. sodium.
107. HAWAIIAN CHICKEN
Roll chicken in flour. Heat oil, brown ... with pineapple, cherries and peppers. Bake at 375 degrees for 50 minutes. Serve over fluffy white rice.
In 1 1/2 quart shallow casserole, place chicken, bouillon, 1 cup water ... lettuce and salad on bread; cut into 6 sandwiches. Makes 6 servings.
109. CHICKEN HAWAIIAN
Bring water to boil, stir ... cook and stir chicken in hot oil until lightly ... an option you can add 1/4 cup finely chopped parsley to rice.
110. HAWAIIAN CHICKEN
Drain pineapple slices, reserving 1/4 ... use to coat chicken breasts. In 10" skillet over ... over chicken; garnish with fresh chives. Serves 4.
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