| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 303 for hamburger tomatoes onions rice
Cook in large frying pan: onions and garlic until soft, add green pepper and hamburger; brown. Add can of tomatoes, cut up. Add salt ... minutes. Serve over rice.
Add ground meat and onions to oil and cook on ... bell peppers and tomato sauce and cook slowly for ... wilted. Add uncooked rice, water and simmer low ... is done. Serves 6-8.
Brown beef and onion; drain. Add all ingredients except soup mix. Simmer one hour. Add soup mix and cook 30 minutes.
Cook first 3 ingredients in ... drain. Stir in tomato and green chiles and next ... 5 ingredients over hamburger mixture. Stand tortilla chips around ... salsa. Yield: 6 servings.
Saute the hamburger in a skillet until it ... and the chopped onion and continue to cook over ... stir in the rice just as it comes from ... beans, stock and tomato soup. Take care not to ... the loaf is firm.
Cook rice - but salt very lightly. ... large skillet. Add onions and carrots. Brown and drain off fat. Pour in tomatoes, stirring into mixture. While ... Spoon over fluffy rice.
107. GROUND BEEF
Brown onion and ground beef in skillet; ... 5 minutes. Add tomatoes and tomato sauce, rice and 2 cups water. Cook ... Bake until cheese melts.
Cook ground beef, onion and salt until meat is lightly browned. Add tomatoes, water, rice, Worcestershire sauce and bell ... degree oven 30 minutes.
Brown hamburger and onion; drain fat. Mix rest of ingredients into meat and simmer at least 1 1/2 hours.
Brown rice in shortening. Add hamburger and brown. Add remaining ingredients; ... casserole. Cover and bake in 350 degree oven for 30-45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables