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Results 101 - 110 of about 850 for gumbo
Make a roux by heating oil in a large pot and slowly adding the flour. Stir constantly until the roux turns golden brown. Add all the ...
102. SEAFOOD GUMBO
Heat oil in small heavy saucepan. Stir in flour, cook over medium heat until roux is dark brown. Do not undercook. Set aside. Melt butter. ...
103. SEAFOOD GUMBO
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to ...
104. MARDI GRAS GUMBO
Slowly brown oil and flour to make dark roux. Add onions, simmer until onion wilts. Add salt, garlic, and water. Bring to boil. Add cayenne ...
105. SEAFOOD GUMBO SOUP
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
106. GUMBO BURGERS
Brown ground beef and onion; drain. Add remaining ingredients. Stir well. Simmer. Serve on buns.
Roux can be made ahead. Use heavy skillet. Add oil and flour and stir constantly over low heat until rich brown and all signs of whiteness ...
Wash okra, slice 1/4 inch thick. Heat oil and butter in heavy pan. Saute okra, onion, green pepper and garlic. Sprinkle flour. Cook and ...
109. SEAFOOD GUMBO
Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and ...
110. SEAFOOD GUMBO
In 4 or 5 quart pot with tight fitting lid, heat oil, saute pepper 2 minutes. Gradually add water and bring to a boil. Stir in dinner mix, ...
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