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Results 101 - 110 of 143 for guacamole beef
101. TACO PIE
Cook ground beef. Add Spanish rice. Into ... American cheese. Spread guacamole dip over that and fresh ... bread 2 1/2; vegetable - 1/2; fat - 5.
102. CHIMICHANGAS
In covered skillet combine meat, ... about 1 minute on each side or until golden brown. Garnish with guacamole topped with sour cream. Serves 8.
103. MEXICAN DINNER
Brown meat and onions; drain. ... and top with guacamole, sour cream, green onions, ... chips to dip into or spoon onto warm tortillas. Serves 8.
104. TACO CASSEROLE
Preheat oven to 350 degrees. Brown ground beef with salt and pepper. Add ... sour cream and guacamole. Great with ground turkey, too! Makes 6 servings.
105. TACO SOUP
1. Brown meat and onions. Drain thoroughly. 2. Place cooked meat in large saucepan. 3. Add corn and liquid; beans and liquid; stewed ...
106. CHIMICHANGAS
In large saucepan, combine meat, water, chili powder and salt; bring to boiling. Reduce heat; simmer covered until meat is tender, about 2 ...
107. CHIMICHANGAS
Combine meat, water and all ... Serve immediately with guacamole or cheese sauce, shredded lettuce ... Spanish rice and refried beans. 6 servings.
108. MEXICAN CASSEROLE
Prepare taco meat as directed ... taco meat, beans, guacamole, sour cream, tomatoes, cheese. Bake ... at 350 degrees. Serve with tortilla chips.
This will make 3 pizzas. Brown ground beef and mix with taco seasoning ... 10 to 15 minutes until cheese is melted. Cut in quarters and serve.
110. MEXICAN DINNER
Saute together and drain well. Layer in casserole: 1 large can refried beans Meat mixture 1 can chopped green chilies 1 layer grated ...
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