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Results 101 - 110 of 121 for green peppercorn sauce
Preheat oven to 350 degrees. ... 4 minutes. Add green peppercorns and remaining 4 tablespoons butter ... salmon fillet. Spoon sauce over. Sprinkle with snipped fresh chives and serve.
102. POT ROAST
Rub beef with flour. In ... lime-lemon slice, soy sauce, peppercorn, tomatoes and bay leaf. ... potatoes, carrots and green beans. When the vegetables are ... white rice. Serves 6.
103. TUNG-AN CHICKEN
Clean the chicken and put ... pot with 1 green onion and 2 slices ginger ... long. Fry brown peppercorn in hot oil until it ... the chicken, soy sauce, wine, salt, and sugar. ... sesame oil before serving.
104. CIRCASSIAN CHICKEN
Boil chicken with broth ingredients ... on platter. Make sauce, put nuts through chopper ... chicken. Garnish with green pepper rings and sprinkle with paprika.
105. BEST CHICKEN SALAD
Cut up chicken and simmer in water with salt and peppercorns for 45 minutes, covered. Cut ... Garnish with pineapple chunks and 1/4 cup almonds.
106. SPECIAL COLE SLAW
Mix all sauce ingredients. Combine carrot, shallots, parsley, ... before serving. Pour sauce over and serve. Keeps for several days. Serves 8.
107. ANTIPASTO
Mix all ingredients together and refrigerate. This can be put in pint jars and cold packed for 30 minutes and will keep indefinitely.
108. TURKEY BAILEY
Cook turkey breast until it ... When melted, add sauce packet. Blend with wire whisk. ... mushrooms and let simmer 15 minutes. Serve over noodles.
*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin ... quantity of the sauce has reduced by 1/4-1/3 of ... sauce; serve over steaks.
Remove chicken breast from bones. ... is tender. Drain peppercorns and rinse under warm water. ... low heat until sauce thickens. Do not boil. Spoon sauce over chicken.
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