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Results 101 - 110 of 354 for green chicken enchilada casserole
Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess sauce. ... corn and cooked chicken and chiles. Mix well. Pour ... minutes or until bubbly.
Saute onions in butter. Combine soups, broth, chopped green chilies and onion. Add chicken and heat. In long pan, ... minutes at 350 degrees.
Boil chicken until done. Remove and cool. ... cheese. Layer until all ingredients are used. Bake at 350 degrees until cheese is melted or bubbling.
104. MEXICAN CASSEROLE
Mix first 6 ingredients. Then in a large baking dish, put layer of TORN tortillas (small package is plenty), a layer of meat mixture, a ...
105. MEXICAN CASSEROLE
Fry hamburger and drain well. Add all sauces and mix well. Layer tortillas, meat mixture, and cheese. Repeat. Top with cheese. Bake ...
Brown beef. Season with salt ... Place in 9"x13" casserole alternating chips, sauce, onion and ... These may be frozen and reheated. Serves 4 to 6.
Cut whole chicken in pieces (or leg quarters) ... in chicken soup. (Green chilies are a little hot. ... degree oven until casserole is hot and bubbly and ... pourable without being runny.
In a large saucepan cook onion and green pepper in the 2 tablespoons ... bowl with chopped chicken and green chili peppers; set ... until bubbly. Serves 6.
Cook beef and onion together ... In skillet, add enchilada sauce, mushroom soup, chicken soup, chopped chives, Velveeta and ... inch pan lightly greased.
110. ENCHILADA CASSEROLE
Brown meat. Add green chili peppers, drained and chopped, ... on bottom of casserole. Line casserole with tortillas. ... 45 minutes. Serves 6.
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