| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 6,380 for green beans for 75
Drain juice from can of beans. Add oil and salt, mix well. Cover and microwave 7 minutes on high. Serves 2.
Mix all ingredients in a sauce pan and cover. Cook on LOW heat for about 30 minutes or longer. Stir as needed. Serves 3.
Makes a large batch! Mix ... bake at 325°F for one hour. Remove foil. Sprinkle ... minutes. Remove from oven, let set 2 to 5 minutes and serve. n
104. SUMMER GREEN BEANS
Toss these together and let stand at least 1 hour, or preferably overnight. Drain well again and toss with dressing (see below) before ...
Drain liquid from beans. Combine next 5 ingredients. ... Cover with bread crumbs, dot with pats of butter and bake at 375°F for 20 to 25 minutes.
Preheat oven to 350°F. Stir ... sauce, black pepper, beans and half the fried onions ... Bake at 350°F for 25 minutes or until the ... onions are golden brown.
Pacific Foods Organic Gluten Free canned soups work well for recipe! Mix soup, milk and ... dish. Stir in beans and 2/3 cup potato sticks. ... potato sticks are golden.
Butter a cake sized foil ... the French Fried onions to spread on top. Bake in a preheated oven at 350°F for 25-30 minutes. Makes 12 servings.
Brown ground beef. Drain. Preheat ... tater-tots and stir. Top with a layer of tater-tots. Bake at 350°F for 30 minutes. Let cool before serving.
Cut off ends from beans and discard. Wash beans and ... together and pour over beans. Let marinate in the refrigerator a few hours before serving.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables