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Results 101 - 110 of 203 for graham cracker eclair dessert
Line 9 x 13 inch pan with whole graham crackers. Filling: Mix pudding with ... crackers. Refrigerate overnight. Next day, cover with chocolate icing.
Line bottom of 13"x9" pan with whole graham crackers. Beat pudding mix and ... smooth. Spread over the top. Chill 24 hours or more before serving.
Line bottom of 9x13 inch pan with whole graham crackers. Mix pudding with milk ... evenly. Refrigerate overnight or at least 6 hours before serving.
Butter 9x13 inch pan. Line bottom of pan with whole graham crackers. Mix pudding and milk. ... then frost. Refrigerate overnight before serving.
Line bottom of 9x13 inch pan with whole graham crackers. Mix pudding with milk ... graham crackers and spread. Refrigerate for 6 hours and serve.
Place one layer of crackers side by side in 9x13-inch ... mixture. Top with graham crackers. Mix together and spread over top layer of crackers.
107. ECLAIR DESSERT
Butter a 13 x 9 ... line with whole graham crackers. Mix pudding with milk ... Beat until smooth and thick enough to spread on top. Refrigerate.
Prepare pudding as directed. Blend ... a layer of graham crackers on bottom of 9"x13" Pyrex ... over top layer of crackers. Refrigerate overnight.
Mix pudding with cold milk. ... cake pan with graham crackers. (Do not crush, use ... icing. Refrigerate overnight, or until graham crackers soften.
Butter bottom of 9 x ... Line with whole graham crackers. Mix pudding with milk ... ingredients until smooth; spread over cake. Refrigerate for 24 hours.
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