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Results 101 - 110 of 119 for glaze marmalade
101. GLAZE FOR CHICKEN
Good for baked or barbecue chicken. Mix all ingredients together. Per serving: 46 calories, 2 grams protein, 0 grams fat, 10 grams ...
102. SWEET POTATO GLAZED
Boil sweet potatoes, peel, cut into large pieces. Combine marmalade, butter and water in ... well glazed. Add orange slices on top when serving.
Heat oven to 350 degrees. ... quart casserole. Mix marmalade and vinegar; drizzle on beets. ... until beets are hot, about 30 minutes. 4 servings.
Heat oven to 350°F. Mix all ingredients together. Place chicken in 9 x 13 baking dish. Spread mixture over chicken. Bake 25 to 30 minutes ...
Sprinkle chops with salt and pepper. Dredge in flour. Brown in heavy skillet in the oil. Combine remaining ingredients and pour over chops. ...
106. GLAZED BEETS
Microwave vinegar, sugar, and cornstarch until thick. Add beets. Serve hot or cold.
107. ORANGE GLAZE CHICKEN
Marinate overnight or all day. Bake at 350 degrees for 45 minutes, covered, 15 minutes, uncovered.
108. GLAZED PORK ROAST
Bake roast at 325 degrees for 2 1/2 hours or until thermometer registers 170 degrees. Serves 4 to 6.
Combine carrots and water and salt in crock pot. Cover and cook on high 2 to 3 hours or until carrots are done. Drain well, stir in ...
110. GLAZED WIENERS
1. Remove metal lid from marmalade jar. Place jar in microwave ... ready to serve. Total cooking time: 5 1/2 to 6 1/2 minutes. Yield: 40 pieces.
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