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Results 101 - 110 of about 910 for garlic butter wine sauce
1. Using a large pot ... in ginger and garlic for 30 seconds. Then add ... soy and the wine and stir once, then cover ... Drain pasta, add butter and toss well. 5. Turn ... Serve immediately. 4 servings.
Wash fish. Make 2 incisions ... fish. Blend together butter, herbs and seasoning. Press into incisions. Prepare sauce. Cook onions slowly in butter until soft. Add wine and simmer for 10 minutes. ... sauce over and serve.
103. MUSSELS MARINARA
Saute onion and garlic with oil and butter. Add tomato, chopped. Add ... and spices and wine. Let it come to ... mussels and let cook until opened.
104. TANDOORI CHICKEN
Put the chicken into a ... ingredients except the butter into a small bowl and ... store it more than 2 days in the refrigerator before cooking it.
105. BURGUNDY MUSHROOMS
In a 4-quart Dutch oven, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 3 hours.
Fill large stockpot with water ... boil. Add ribs, garlic and bay leaf. Cover. Parboil ... minutes or until sauce has thickened and is heated ... care not to burn.
In large Dutch oven, melt butter. Add onions, Bell pepper, celery and garlic and cook over medium heat ... Add chicken broth, wine, tomato paste, green onions, parsley, Worcestershire sauce, salt, pepper, Tabasco and ... over hot steamed rice.
108. EGGPLANT MOUSSAKA
1. To prepare meat sauce: In a large skillet, saute onion and garlic in oil until onion is ... sauce, tomato paste, wine, parsley, basil, oregano, sugar, ... medium saucepan, melt butter and blend in flour; gradually ... Continue cooking, stirring continually.
109. BAKED SNOOK
Put fillets in aluminum foil. Add all other seasonings on fillets. Close foil firmly so juices will not leak out. You can put on gas grill ...
Season chicken breasts on each ... heat in hot butter, cook onions and peppers with garlic and basil until tender. Stir in sauce and wine. Heat, stirring occasionally. Spread ... pasta. Yield: 24 servings.
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