Results 101 - 110 of 114 for fruit cake refrigerator

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Preheat oven to 350 degrees. ... of pan, arrange fruit decoratively on top. Brush fruit ... Refrigerate at least 35 minutes. 10 to 12 servings.

In a large covered container ... room temperature. Bake cakes. Makes 4. For EACH ... Divide juice from fruit into 1 1/2 cup portions. ... until you can start.

Use 10-inch springform pan. CRUST: ... set while preparing cake. CAKE: Beat egg whites ... Add sour cream, fruit juice, and vanilla and beat ... pie filling. Keep refrigerated.

Melt marshmallows in milk. Combine cracker crumbs, fruit and nuts. Pour marshmallows over ... little sherry on cakes. Leave out overnight when ... can cover when refrigerated.

Can use peach, blueberry or any fruit or pie filling of your ... an hour in refrigerator. Serve. Keeps well in refrigerator for at least a week.



Have butter at room temperature. ... Let set in refrigerator for 4 hours before serving. ... prepared the day before serving. Keep refrigerated.

Make cake layers; cool completely. Prepare instant ... cherry pie filling, fruit cocktail, pineapple, pecans, coconut, and ... Serves at least 35.

Use 1 1/2 cups of ... (16 ounce) can fruit cocktail and juice, and 1 ... This makes 3 cakes. Divide liquid into 1 ... like. Good on ice cream, too.

Make cake layers, cool completely. Prepare instant ... cherry pie filling, fruit cocktail, pineapple, nuts, coconut and ... to marry. Keep refrigerated.

1. Make cake, cool completely. 2. Make ... pudding, pie filling, fruit cocktail, pineapple, nuts, coconut and ... ingredients. 9. Serves 35 people.

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