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Results 101 - 110 of 1,920 for frozen shrimp
Saute garlic and red pepper ... until smooth. Add shrimp, peas, parsley, salt, nutmeg ... immediately. Makes 6 servings. 357 calories per serving.
Clean the fibrous portion from ... or thaw the shrimp and cut into scallop-size segments. ... than 10 minutes (less if the scallops are small).
Thaw shrimp, if frozen. Halve lengthwise; set aside. ... shrimp mixture, cheese and parsley to hot fettuccine. Toss to coat pasta. Makes 4 servings.
104. SHRIMP FONDUE
Heat cream cheese. Blend in next 4 ingredients on stove. Remove from stove and blend with shrimp. Cut French bread in cubes to serve with fondue.
About 40 minutes before serving: ... brown. Meanwhile, combine shrimp with remaining ingredients. Shape mixture ... refrigerator up to 1 week.
106. SHRIMP APPETIZER
Cream butter. Add shrimp, garlic and cheese. Spread on muffin. Place muffin on cookie sheet, cut in fours. Bake at 350 degrees for 10 minutes.
Mix ingredients together with just enough salad ... coat broccoli and shrimp. Refrigerate 3-4 hours, stirring occasionally. Serves 6-8 people.
To make crepes: Combine milk, ... Combine soup, milk, shrimp, and lemon juice. Warm ... constantly. To serve: Uncover platter and pour sauce over crepes.
Cook mushrooms with butter and ... stir once. Place shrimp and a little olive oil ... butter. Serve with grated Parmesan. Approximately 4 servings.
110. BAKED STUFFED SHRIMP
Split shrimp down the back and spread ... shrimp and crabmeat. Bake in a 400 degree oven about 15 minutes or until lightly browned. Serves 3-4.
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